One-Pot Cooking
One-pot cooking used to be the exclusive domain of bachelors,
campers and college students just moved away from home.
Meals were quick, simple and often right out of the box. The
concept was great – just one pot to wash, but the meals could
be quite uninspired.
Here are a few variations on the “one-pot” theme, which broaden
the possibilities for creative cuisine, while maintaining the
simplicity and energy savings of one-pot cooking.
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